Woolite® Extra Dark Care Review!

I’ve been given the chance to participate an exclusive Woolite® Extra Dark Care sampling and vie to become America’s Next Top Wooliteer, an exciting opportunity to showcase my love of fashion and spread the word about how Woolite® can keep your denim and dark clothes looking like new for longer. Check out the sample kit I received from Crowdtap and Woolite below.


Back to school deals!


Staples Writing Pad $0.01 With Minimum $5 Purchase, Limit 2

Avery Insertable 5-Tab Dividers $0.01 With Minimum $5 Purchase, Limit 2

Purell Hand Sanitizer, 8 oz $1.99 Use $1.00/1 – Purell Product, 8oz or Larger – (purell.com)

Final Price: $0.99

Bic Matic Grip Mechanical Pencils, 5 pk $4.29 Submit for $4.29 Easy Rebate, Limit 2 Final Price: Free

Staples Plastic Clipboard $1.00


Office Depot 2-Pocket Folder $0.10 Limit 10

Tug Pencil Sharpener $0.10 Limit 3


Purell Hand Sanitizer, 0.5 oz $0.10 Use $1.00/3 – Purell products, any – (purell.com) Final Price: Free, when you buy 3

OfficeMax Clear Zipper Binder Pocket $0.50 Limit 5

Schoolio Poly 3-Ring Binder, 1″ or 1.5″ $1.00 Limit 3


Crayola Crayons 24 ct $0.25 each, when you buy 4

Buy any backpack $12.99+, get a free lunch kit (up to $9.99)


Crayola Markers, 10 ct $0.97

Crayola Colored Pencils, 12 ct $0.97

One Subject Notebook, 70 Sheets $0.17

Economy Binder, 1” $0.92

Chocolate Chip Pretzel Bars-recipe

If you have a sweet tooth or just love chocolate, then you’ll love this Chocolate Chip Pretzel Bars recipe from Food & Wine magazine.

  • ACTIVE: 15 MIN
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 1/2 sticks unsalted butter, softened
  5. 1 cup light brown sugar
  6. 1/2 cup sugar
  7. 2 large eggs
  8. 2 teaspoons pure vanilla extract
  9. One 12-ounce bag bittersweet chocolate chips
  10. 1 1/2 cups mini pretzels, coarsely chopped
  11. 2 tablespoons chocolate sprinkles
  1. Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, allowing overhang on the 2 long ends.
  2. In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed until light, 1 minute. Beat in the eggs and vanilla. At low speed, beat in the dry ingredients. Stir in the chips and pretzels.
  3. Spread the batter in the pan and top with the sprinkles. Bake for 30 minutes, until golden; the center will still be a little gooey. Transfer the pan to a rack and let cool completely.
  4. Run the tip of a knife around the side of the pan and lift the bar out using the parchment paper. Cut into 24 squares and serve.
MAKE AHEAD The bars can be stored in an airtight container at room temperature for up to 2 weeks.