Chocolate Chip Pretzel Bars-recipe

If you have a sweet tooth or just love chocolate, then you’ll love this Chocolate Chip Pretzel Bars recipe from Food & Wine magazine.

  • ACTIVE: 15 MIN
  • TOTAL TIME: 45 MIN PLUS COOLING
  • SERVINGS: MAKES 2 DOZEN 2-INCH SQUARES
     Ingredients
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 1 1/2 sticks unsalted butter, softened
  5. 1 cup light brown sugar
  6. 1/2 cup sugar
  7. 2 large eggs
  8. 2 teaspoons pure vanilla extract
  9. One 12-ounce bag bittersweet chocolate chips
  10. 1 1/2 cups mini pretzels, coarsely chopped
  11. 2 tablespoons chocolate sprinkles
    Directions
  1. Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, allowing overhang on the 2 long ends.
  2. In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed until light, 1 minute. Beat in the eggs and vanilla. At low speed, beat in the dry ingredients. Stir in the chips and pretzels.
  3. Spread the batter in the pan and top with the sprinkles. Bake for 30 minutes, until golden; the center will still be a little gooey. Transfer the pan to a rack and let cool completely.
  4. Run the tip of a knife around the side of the pan and lift the bar out using the parchment paper. Cut into 24 squares and serve.
MAKE AHEAD The bars can be stored in an airtight container at room temperature for up to 2 weeks.
Advertisements

4 thoughts on “Chocolate Chip Pretzel Bars-recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s